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£5.30
A snouting great recipe of British duck, beef and pork – three tasty proteins that provide plenty of variety infused into one fine dining mince!
Minced with British duck 30%, (of which approximately 10% is bone), British beef tripe 30%, British beef trim 15%, British beef heart 10%, and free range pig liver 5% and kidney 5%.
Note, bone content may be between 5% – 15%.
Analytical Constituents: 26.8% Protein, 0.3% Fibre, 50.7% Moisture, 2.4% Ash, 19.62% Fat
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