Betsy's Quacking Red Meat 80:10:10 1KG

Betsy’s Quacking Red Meat 80:10:10 1KG

£5.30

A snouting great recipe of British duck, beef and pork – three tasty proteins that provide plenty of variety infused into one fine dining 80:10:10 mince!

Minced with British duck 30%, (of which is approximately 10% bone), British beef tripe 30%, British beef trim 15%, British beef heart 10%, and free range pig liver 5% and kidney 5%. No fillers. No additives. All natural.

Betsy’s note that bone content may be between 5% – 15%.

Analytical Constituents: 26.8% Protein, 0.3% Fibre, 50.7% Moisture, 2.4% Ash, 19.62% Fat

In stock

SKU: BT023 Categories: , , , , , , , , ,
Betsy's

Description

Put through a 10MM mincing plate, minces are chunky, textured, full of colour and retain their shape after defrosting. With a commitment to eco-friendly packaging, Betsy’s tubs are compostable with fully recyclable sleeves.

Recommended Feeding Guide: Adult dogs to be fed 1.5 – 3% of their ideal body weight. Puppies will fluctuate with age. This is a guide and adjustments should be made if the dog’s weight changes dramatically.

Defrost in the fridge and serve. Keep refrigerated and use by the third day. Use as pet food only. Keep apart from food. Wash hands and clean tools, utensils and surfaces after handling. Do not defrost in the microwave or with hot water.

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