What’s Freeze Dried Raw?
Ingredients are formed into bite-sized portions and frozen at a very low temperature (-20°). The frozen portions are placed in a vacuum which gently draws out the moisture from the food. The end product is as nutritious as the original ingredients, with just the water removed. The freeze drying process removes almost all water content without cooking, locking in nutrients and flavour, whilst remaining as natural as possible.
Free from grain, artificial colour, flavours and preservatives.
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