Description
Composition: 100% baked pig skin
Typical Analysis per 100MG: Crude Protein 49.8%, Crude Oil 47.7%, Crude Fibre 6.4%, Crude Ash 1.3%.
Composition: 100% baked pig skin
Typical Analysis per 100MG: Crude Protein 49.8%, Crude Oil 47.7%, Crude Fibre 6.4%, Crude Ash 1.3%.
Weight | 0.2 kg |
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