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£1.90
Duck & Tripe 80:10:10 with 80% meat, 10% bone and 10% offal, of which is duck meat cuts, ox tripe and duck liver.
Defrost in fridge, and once thawed retain and feed thaw juice as it holds nutrients.
Analytical Constituents: Crude Protein 15%, Crude Fat/Oil 15%, Crude Fibre 4%, Crude Moisture 66%, Ash 3%.
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