£1.90
Duck & Tripe 80:10:10 with 80% meat, 10% bone and 10% offal, of which is duck meat cuts, ox tripe and duck liver.
Defrost in fridge, and once thawed retain and feed thaw juice as it holds nutrients.
Analytical Constituents: Crude Protein 15%, Crude Fat/Oil 15%, Crude Fibre 4%, Crude Moisture 66%, Ash 3%.
In stock
Sourced from Welsh producers, Reggie’s is made with a blend of hand selected cuts of meat, bone and offal, passed through a 12MM mincing plate, and has a moist, meaty consistency.
Reggie’s come in an easy to freeze and defrost 500g plastic sleeved chub clipped at both ends.
