The Dog’s Butcher Lamb, Fish with Turkey 80:10:10 1kg

A three protein 80:10:10 mince made with all locally sourced British produce, including 30% whole oily fish either mackerel, sardines, sprats or salmon, 20% lamb trim, 15% lamb heart, 15% lamb lung, 10% turkey meat with bone, and 10% offal, of which is 5% lamb liver and 5% either lamb spleen or lamb kidney.

Tripe free.

Typical Analysis per 100g: Water 63.3%, Protein 17%, Fat 14.4%, Ash 1.5%, Fibre 2.4%.

The Dog’s Butcher range of minces have a chunky, moist texture that dogs truly enjoy, and are packaged in convenient to stack and freeze 1KG plastic trays.