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£7.40
A single protein, 80:10:10 mince made with locally sourced ox (beef). With 80% meat, of which is 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung, 10% veal bone, and 10% offal, of which is 5% ox kidney and either 5% ox spleen or ox liver.
The Dog’s Butcher mince their 80:10:10 minces on a 13mm plate for a chunky, meaty texture.
Typical Analysis per 100g: 212 cal/100g, Moisture 65.2%, Protein 17.9%, Fat 15.6%, Ash 0.5%, Fibre 0.1%.
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