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£7.60
A single protein, 80:10:10 mince with exclusively British whole, gutted farmed duck, including head and feet.
The Dog’s Butcher mince their 80:10:10 minces on a 13mm plate for a chunky, meaty texture.
Typical analysis per 100g: 225 cal/100g, Moisture 65.2%, Protein 14.4%, Fat 18.6%, Ash 1.4%, Fibre 0.4%.
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